Practical Way to Serving Perfect Butternut squash and chickpea curry

Wishing to dine Butternut squash and chickpea curry a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful instructions on producing a Butternut squash and chickpea curry like a famous chef made.

We hope you got insight from reading it, now let's go back to butternut squash and chickpea curry recipe. You can cook butternut squash and chickpea curry using 14 ingredients and 3 steps. Here is how you cook it.

To prepare an unforgettable Butternut squash and chickpea curry, below are the components needed:

1. Provide 1 cup of butternut squash.
2. Prepare 1 cup of chickpeas.
3. Get 1 cup of peas.
4. Get 1/2 of onion.
5. You need 1 of garlic clove.
6. Get 1/2 inch of ginger root.
7. Provide 1 teaspoon of turmeric.
8. You need 1 teaspoon of cumin.
9. Get 1/2 teaspoon of chill.
10. You need Pinch of black pepper.
11. Provide 1 tablespoon of oil.
12. Get 1 tin of chopped tomatoes.
13. Take 1 tin of coconut milk.
14. You need of Large handful of spinach.

After preparing the ingridients, now you are ready to cook your appetizing Butternut squash and chickpea curry by following the guidances on this section:

1. Fry of the garlic, onions and ginger with the oil till soft.
2. Simply add everything in to the pan and simmer away for at least 10/15mins.
3. Add the spinach stir in and serve.

This is a delicious vegetable curry with chickpeas and butternut squash, but you can use any other pumpkin as well. If you're not vegan, yogurt tastes great with it, or you can use soy yogurt instead of course. I like to use dried chickpeas and cook them myself instead of canned, but you can of course. This chickpea and squash coconut curry is a great healthy, vegetarian midweek meal. This Thai inspired curry is a great meal to make ahead and is very simple.

Recipe : Butternut squash and chickpea curry

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step by step to make Butternut squash and chickpea curry

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