Practical Way to Serving Yummy Teriyaki fillet mignon
Wishing to dine Teriyaki fillet mignon a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Teriyaki fillet mignon like a famous chef made.
We hope you got insight from reading it, now let's go back to teriyaki fillet mignon recipe. You can have teriyaki fillet mignon using 6 ingredients and 6 steps. Here is how you achieve it.
To cook an extraordinary Teriyaki fillet mignon, below are the materials required:
- Get 4 slice of filet mignon.
- You need 1 1/2 cup of olive oil.
- Use 1 1/2 cup of Rosemary.
- Get 2 clove of garlic.
- Use 1 cup of teriyaki sauce.
- Take 1 1/2 of onion.
After preparing the materials, next you are ready to cook your tasty Teriyaki fillet mignon by following the procedures on this section:
- marinate fillets in teriyaki sauce mixed with Rosemary, onion and garlic got 1 hour.
- preheat stove to low to medium heat.
- add half cup olive oil to warm skillet.
- allow oil to heat, then add 4 fillets.
- allow fillets 4 to 10 minutes each side depending on desired wellness.
- serve.
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Recipe : Teriyaki fillet mignon
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Simple tips to make Teriyaki fillet mignon
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