Practical Way to Serving Yummy Fettuccine Alfredo with sausage and veggies
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We hope you got insight from reading it, now let's go back to fettuccine alfredo with sausage and veggies recipe. You can cook fettuccine alfredo with sausage and veggies using 8 ingredients and 6 steps. Here is how you achieve that.
To prepare an extraordinary Fettuccine Alfredo with sausage and veggies, below are the ingridients required:
- You need of Pasta.
- Take 6 of -8 cheese turkey or chicken sausage.
- You need 1 lb of fettuccine noodles.
- Prepare 1 cup of mixed frozen vegetables, thawed and rinsed.
- Get 1 cup of Alfredo sauce.
- Use 1/2 cup of chicken stock.
- Use 1 of grated parmesan cheese 1/3 cup or to taste.
- Provide 1 tbsp of olive oil.
After readying the components, now you are ready to make your appetizing Fettuccine Alfredo with sausage and veggies by following the guidances below:
- cook fettuccine according to package. Save some pasta water you may need later..
- heat oil in dutch oven, once hot, add sausage and brown..
- stir in vegetables, Alfredo sauce and chicken stock, bring to a simmer.
- add cooked pasta to simmering mixture. Taste, add salt and pepper as needed..
- if this looks dry add some pasta water as needed. Do not add too much..
- shake cheese on meal as needed..
Try this easy fettuccine alfredo with italian sausage recipe from BUITONI® to make a freshly made Italian pasta meal any night of the week. The irresistible taste of sweet Italian sausage adds an unforgettable flavor to creamy Fettuccine Alfredo. Tender crisp Italian green beans and a cool salad. Spring vegetables brighten up classic pasta Alfredo, while lemon zest and chives cut the rich creaminess. Whisk the Parmigiano-Reggiano into the sauce.
Recipe : Fettuccine Alfredo with sausage and veggies
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step by step to make Fettuccine Alfredo with sausage and veggies
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