Recommendation to Cooking Tasty Delicate Coconut Cod Curry 🥥

Wishing to dine Delicate Coconut Cod Curry 🥥 a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Delicate Coconut Cod Curry 🥥 like a famous chef made.

We hope you got insight from reading it, now let's go back to delicate coconut cod curry 🥥 recipe. You can have delicate coconut cod curry 🥥 using 12 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Delicate Coconut Cod Curry 🥥, below are the materials needed:

1. Use 1 1/2 tsp of Garam masala.
2. Use 1 1/2 tsp of turmeric.
3. Provide 1 1/2 tsp of smoked paprika.
4. Prepare 1/2 tsp of salt.
5. Get 400 mls of coconut milk.
6. Prepare 1 of large white onion diced.
7. Provide 2 of garlic cloves, sliced.
8. Provide 2 tsp of lazy ginger.
9. Provide Handful of fresh coriander.
10. You need 1 tbsp of lemon juice.
11. Prepare 1 tbsp of coconut oil.
12. Take 2 of cod fillets, skin removed and cut into pieces.

After readying the ingridients, now you are good to cook your appetizing Delicate Coconut Cod Curry 🥥 by following the instructions below:

1. Mix the spices and salt in a small bowl. Coat the cod in 2/3rds of the spices and set to one side..
2. Fry the onions ginger and garlic until soft in the coconut oil, in a large lidded frying pan. Add the remaining spices and stir well, cook for another 5 minutes..
3. Use a small amount of coconut milk to loosen up the onions and scrape up any spices sticking to the base of the pan. Then add the rest of the coconut milk. Bring it up to the boil and stir well, then simmer for 5 mins or so until the sauce thickens..
4. Add the cod and the chopped coriander. Simmer with the lid on for 5-8 minutes or until the fish is cooked. Finish with the fresh lemon juice and a garnish of fresh coriander leaves..

Add coconut milk and fish stock, bring to a boil, then simmer over medium heat Rinse cod fillets, pat dry and cut into bite-sized pieces. Add to the saucepan along with the drained and rinse mushrooms and simmer until fish is cooked. You'll simmer them until crisp-tender with cod fillets (our source of protein), coconut milk and a beautifully mild curry paste to create a thick curry that, once garnished. Just one bite and you'll want to add this Thai Coconut Cod Curry into your weeknight dinner rotation EVERY week. Cut the carrots and peppers into thin sticks (julienne) and cut the broccoli into small florets.

Recipe : Delicate Coconut Cod Curry 🥥

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