Recommendation to Homemade Appetizing Gur Ke Pare (Jaggery snack)
Wishing to eat Gur Ke Pare (Jaggery snack) a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Gur Ke Pare (Jaggery snack) like a famous chef made.
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To cook an unforgettable Gur Ke Pare (Jaggery snack), here are the ingridients required:
- Take of 🌻DOUGH INGREDIENTS:.
- Provide 1 of & 1/2 cup Maida (All purpose.
- Use 1/4 tsp of Baking soda.
- You need 1/2 cup of Oil.
- Provide 1 tsp of Roasted Fennel seeds (optional).
- Use 7-8 Tbsp of Water Oil for Frying.
- Take of 🌻GUR SYRUP (Jaggery Syrup).
- Provide 1 cup of Gur/Jaggery 1/2 cup Water.
- Provide 1 tsp of Cardamom Powder (optional).
After readying the materials, next you are ready to prepare your 5-star Gur Ke Pare (Jaggery snack) by following the guidances on this section:
- In a pan add fennel and dry roast until light brown in color. Set it aside. Sift flour and baking soda together. Add roasted fennel seeds and pour oil in the center..
- Gradually work on the flour till mixture is crumbly. Use fingertips to rub oil evenly into flour. Spoon by spoon add enough water to form a soft and pliable dough. Cover and let the dough sit for 30 minutes..
- Heat oil in a kadai. Make a large ball out of the dough and roll it into a thick chapati. Cut into diamond cubes and..Deep fry until crisp and dark brown in color. All fried, crisp and golden paras....
- 🌻Sugar syrup : Mix gur and water in a separate pan. Bring it to a boil. Gur/jaggery burns very fast, so do not leave the syrup unattended and keep stirring it continuously. Till it is reduced to half its quantity. Remove from flame....
- Mix in fried para and keep mixing.. Until all the para(s) are coated in gur syrup. Spread them on big plate and allow them to cool down completely. You can keep this pare air-tight container..
Recipe : Gur Ke Pare (Jaggery snack)
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