Recommendation to Homemade Yummy Prawn and Pineapple Basmati Rice

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Prawn and Pineapple Basmati Rice

We hope you got insight from reading it, now let's go back to prawn and pineapple basmati rice recipe. You can cook prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you achieve it.

To prepare an unforgettable Prawn and Pineapple Basmati Rice, below are the materials required:

You need 500 Grams of frozen Raw Tiger Prawns.
Take 500 Grams of Tinned Pineapple in juice.
Provide 2/3 Cups of Basmati Rice.
Get 100 Grams of Garlic Butter.
You need 3 Tablespoons of Cooking Oil.

After preparing the components, now you are good to prepare your appetizing Prawn and Pineapple Basmati Rice by following the procedures below:

Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns..
Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling..
Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!.

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Recipe : Prawn and Pineapple Basmati Rice

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