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Recommendation to Homemade Yummy Tikka Chicken

Hoping to dine Tikka Chicken a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful instructions on preparing a Tikka Chicken like a famous chef made.

Tikka Chicken

We hope you got benefit from reading it, now let's go back to tikka chicken recipe. To cook tikka chicken you only need 17 ingredients and 20 steps. Here is how you do it.

To make an extraordinary Tikka Chicken, here are the materials needed:

  1. Use of tikka chicken.
  2. Take 3 cup of diced chicken breast.
  3. Take 1 cup of plain yogurt.
  4. Take 3 tbsp of tikka or korma paste.
  5. Use of tomato and onion salad.
  6. Take 3 of ripe tomatoes.
  7. Take 1 of yellow onion.
  8. Get 3 tbsp of fresh lemon juice.
  9. Prepare 1/2 tsp of white sugar.
  10. Provide 1 tsp of sea salt.
  11. Prepare 1/4 tsp of ground black pepper.
  12. Prepare 2 tbsp of chopped cilantro leaves.
  13. You need of rice.
  14. You need 1 cup of basmati rice.
  15. You need 2 cup of salted water.
  16. Prepare of to serve.
  17. You need 1/2 of lemon, cut into wedges.

After preparing the components, next you are good to make your tasty Tikka Chicken by following the procedures on this section:

  1. Mix the yogurt and tikka paste in a large bowl..
  2. Rinse the chicken, drain then add to yogurt mix..
  3. Cover with plastic wrap and refrigerate for at least four hours..
  4. Chop tomatoes and yellow onion quite small. Combine with other salad ingredients, except the cilantro..
  5. Cover with plastic wrap, or make it in Klip-lok tub, and refrigerate for at least two hours..
  6. Bring the water to the boil in a large pot with a lid..
  7. Rinse the rice well in a sieve..
  8. When water is boiling stir the rice in, put on the lid and bring back to the boil..
  9. If the rice bubbles up too much, just lift up the lid and put it back down when the bubbles subside..
  10. Cook rice for 10 minutes, or until the water is all gone and there are no bubbles forming..
  11. Heat the broiler or set the oven at 200 C/400F.
  12. Take the rice off the heat, take off the lid and place a clean tea towel over the pot and leave it until you are ready to serve..
  13. Line the broiler tray or a baking sheet with foil..
  14. Either place the chicken pieces on the foil, or thread onto metal skewers..
  15. Discard any leftover yogurt mixture..
  16. Cook chicken for 15-20 minutes, turning over halfway through cooking..
  17. Take the tea towel off the rice, fluff it up with a fork, then serve in mounds..
  18. Place tikka chicken on the rice..
  19. Stir cilantro into the tomato and onion salad and serve that on the side..
  20. Serve with wedges of lemon to squeeze over the chicken..

The word Tikka means bits, pieces or chunks and chicken tikka is an easy dish in which chicken chunks are marinated in spices and grilled on skewers. Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home. This creamy, spiced curry made with tomato and hunks of chicken is a longtime favorite of Indian food lovers. For the marinade: In a large bowl, mix together the marinade ingredients.

Recipe : Tikka Chicken

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Simple tips to make Tikka Chicken

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