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Recommendation to Preparing Appetizing Vickys Basic Porridge with Topping Variations, GF DF EF SF NF

Hoping to eat Vickys Basic Porridge with Topping Variations, GF DF EF SF NF a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear ways on preparing a Vickys Basic Porridge with Topping Variations, GF DF EF SF NF like a famous chef made.

Vickys Basic Porridge with Topping Variations, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys basic porridge with topping variations, gf df ef sf nf recipe. You can have vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Vickys Basic Porridge with Topping Variations, GF DF EF SF NF, below are the components required:

  1. You need of Basic Porridge Recipe.
  2. Get 125 grams of rolled porridge oats.
  3. You need 400 ml of water.
  4. Provide 350 ml of milk of choice.
  5. Get of Honey Nut Topping.
  6. You need 400 grams of chopped hazelnuts.
  7. Take 30 grams of flaked almonds.
  8. You need 1 tbsp of runny honey/maple syrup.
  9. Take 2 tsp of brown sugar.
  10. Get 1/4 tsp of ground cinnamon.
  11. Get 2 of sliced bananas.
  12. Take of Seeded Topping.
  13. Prepare 75 grams of dried cranberries.
  14. Prepare 1 tbsp of linseeds/flaxseeds.
  15. Provide 1 tbsp of shelled sunflower seeds.
  16. Take 250 grams of low-fat plain yogurt.
  17. Prepare of Fruity Topping.
  18. Use 300 grams of mixed berries.
  19. Provide 50 grams of dried apple.
  20. You need 4 tsp of runny honey/maple syrup.
  21. Prepare 1/2 tsp of ground cinnamon.
  22. Provide 250 grams of low-fat plain yogurt.
  23. Use of Compote Topping.
  24. You need 100 grams of dried apricots, chopped.
  25. Take 150 ml of orange juice.
  26. Get 1/2 tsp of ground cinnamon.
  27. Provide 2 of cardamom pods, squashed.
  28. Take 2 tbsp of unsalted pistachio nuts, chopped.

After readying the materials, now you are ready to cook your tasty Vickys Basic Porridge with Topping Variations, GF DF EF SF NF by following the procedures below:

  1. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes.
  2. For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana.
  3. For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt.
  4. For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey.
  5. For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top.
  6. Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free.
  7. See my other posted porridge recipes for even more topping ideas.

Here is how you cook that. Ingredients of Vickys Ravioli with Choice of Fillings & Sauces, GF DF EF SF NF. Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN instructions. Cut the aubergine lengthwise into quarters. Now thinly slice each quarter lengthwise.

Recipe : Vickys Basic Porridge with Topping Variations, GF DF EF SF NF

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Simple tips to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF

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