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Recommendation to Preparing Perfect Potato, Bacon and Leek Gratin

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Potato, Bacon and Leek Gratin

We hope you got insight from reading it, now let's go back to potato, bacon and leek gratin recipe. You can have potato, bacon and leek gratin using 7 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Potato, Bacon and Leek Gratin, here are the materials required:

  1. Use 6-8 of rashes of good quality bacon, thinly sliced.
  2. Take 3 of / 4large potatoes, thinly sliced.
  3. Get 1/2 of large leek, thinly sliced.
  4. Provide 6 of mushrooms, thinly sliced.
  5. Take 1 pint of good quality stock (if using stock cubes use 2 or 3).
  6. Take 1 tbsp. of mixed herbs.
  7. You need of Salt & pepper, sprinkled between the layers.

After readying the components, now you are good to prepare your appetizing Potato, Bacon and Leek Gratin by following the instructions on this section:

  1. First of all chop/slice up the potato, if you have a mandolin use this as it makes it much easier, as you are slicing, place them into a large bowl of cold water.  (This stops the potatoes from going brown)
Then chop or slice the bacon, mushrooms and leeks, leave to one side..
  2. .
  3. Take the gratin/casserole dish, start the layering process with the potatoes, make sure that the potatoes overlap one another.  Once the layer is complete, sprinkle the leeks, bacon and mushroom over the potatoes, then repeat the process adding at little salt and pepper and mixed herbs as well over each potato layer..
  4. .
  5. Once the dish is full, top  up with hot stock mixture, it should just reach the very top of the potatoes, but not over the top as it will bubble over otherwise. Wrap the dish with foil, be careful not to pack it too tightly on the top layer of potatoes as it will stick to them whilst cooking.  Place in the oven for 1 hour..
  6. After an hour take off the foil and place back into the oven to finish cooking and brown, I put mine back into the oven for 20 more minutes.You may need it to go in longer.  Test the potatoes with a knife to check that they are cooked all the way through.  If the potatoes are browning too much, just replace the foil back over to stop them from burning).
Serve and enjoy, this is delicious as it is served with crusty bread to dip in the delicious juices, with a side of broccoli and asparagus..

Potato and Bacon Hotpot with Leeks - Simple One-Pot Recipe. Do you sometimes forget how much you This Potato and Bacon hotpot is a very simple one-pot supper dish made here with leeks. I'd call this a hotpot simply because I make a deeper pot of it that a standard gratin - but if you wanted. With a filling of mashed potatoes, bacon, chives, and cheese, these pies taste like a stuffed baked potato. Layering sliced potatoes with sautéed leeks and grated cheese into a Potato Leek Gratin makes short work of a cold weather dinner.

Recipe : Potato, Bacon and Leek Gratin

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step by step to make Potato, Bacon and Leek Gratin

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