Recommendation to Preparing Perfect Methi leaves / fenugreek leaves rice
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To prepare an extraordinary Methi leaves / fenugreek leaves rice, here are the materials required:
- Take 2 tbsp of ghee.
- You need 1 tsp of cumin seeds.
- Prepare 1 of bay leaf.
- You need 1/2 tsp of black pepper.
- You need 1 inch of cinnamon stick.
- Use 5 of cloves.
- Use 1 of onion fined chopped.
- Prepare 1 of green chilli slit.
- Get 1/4 tsp of turmeric.
- Prepare 1 tsp of ginger - garlic paste.
- Get 1 cup of methi leaves / fenugreek leaves.
- Provide 1/2 tsp of kashmiri red chilli powder.
- Use 1 cup of basmati rice soaked 30 minutes.
- You need 1/4 cup of peas.
- You need 2 of tomato fined chopped.
- You need 2 1/2 cups of water.
- Get to taste of salt.
After readying the components, next you are good to prepare your appetizing Methi leaves / fenugreek leaves rice by following the guidances on this section:
- Basmati rice soaked 30 minutes in water..
- In a kadai add ghee and also spices and saute till they turn aromatic..
- After that add in onions and saute well..
- Now add chilli and ginger - garlic paste amid tomato saute well after that saute methi leaves till they shrink in size. Then add turmeric and chilli powder..
- Add in 1 cup basmati rice, saute for a minute without breaking rice grains. now add peas, water and salt to taste..
- Stir well and cover and cook till rice gets cooked well completely..
- Finally, serve methi pulao with raita of your choice..
Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables. Fenugreek leaves are used widely for its medicinal benefits to treat diabetes, constipation and even kidney ailments. In this article, we shall discuss fresh and dried Fenugreek leaves benefits in detail. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. Fenugreek leaves have a variety of nutrients that are important for health like Vitamin K, Calcium, Vitamin C, Vitamin A.
Recipe : Methi leaves / fenugreek leaves rice
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