Recommendation to Producing Appetizing Steelhead trout with spicy tomato and caper sauce
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To make an extraordinary Steelhead trout with spicy tomato and caper sauce, below are the components needed:
- Get 2 of steelhead trout fillets, deboned and descaled.
- You need 1 of large shallot, chopped.
- Use 4 cloves of garlic, chopped.
- Get 1 tbsp of Cholula hot sauce.
- Take 250 g of whole cherry tomatoes.
- You need 2 tbsp of capers, drained.
- Provide 4 tbsp of unsalted butter.
After readying the components, next you are ready to make your 5-star Steelhead trout with spicy tomato and caper sauce by following the guidances below:
- Add a splash of olive oil to a large pan on medium-high heat. Season the trout with salt and pepper and lay the fillets in the pan, skin-side down. Fry for 4 minutes, then flip and fry for 4 minutes on the other side. Remove the trout to a plate..
- Add the shallot and garlic to the pan and let sweat for 1 minute..
- Add the hot sauce, tomatoes, capers and butter to the pan. Use a sharp knife to poke holes in the tomatoes, and a spatula to flatten them and squeeze out their juice. Let the sauce simmer for about 5 minutes. It should thicken very slightly. Season with salt and freshly cracked black pepper to taste. Carefully peel the skin off the trout and pour the sauce over the fillets..
Heat a large nonstick skillet over medium-high heat. Sprinkle fish evenly with salt and pepper. Steelhead trout with spicy tomato and caper sauce. Steelhead trout with spicy tomato and caper sauce. In a pan, heat olive oil; cook spice-coated salmon Dice tomatoes, shave shallots and thinly slice jalapeño.
Recipe : Steelhead trout with spicy tomato and caper sauce
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