Recommendation to Producing Tasty Matar Paneer Koftas, tawa coriander naan with methi matar pulao

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To make an unforgettable Matar Paneer Koftas, tawa coriander naan with methi matar pulao, here are the components needed:

1. You need of cooked peas paste.
2. Take of crumbled paneer.
3. Prepare of finely chopped nuts like cashews, raisins, cranberries.
4. Use of arrowroot powder.
5. Provide of Salt.
6. You need of oil.
7. Prepare of freshly pureed tomatoes.
8. You need of ginger green chillies paste.
9. Prepare of oil.
10. Get of jeera.
11. Use of red chilli powder.
12. Take of dhaniya powder.
13. Prepare of haldi.
14. Prepare of kaju magaz paste.
15. Provide of kasoorimethi.
16. Provide of elaichi powder.
17. Prepare of malai.
18. Get of saffron water.
19. Use of Salt.
20. Take of maida.
21. Get of curd.
22. Prepare of sugar.
23. Prepare of oil.
24. Use of fruit salt.
25. Get of Salt.
26. You need of kalonji.
27. You need of finely chopped coriander leaves.
28. Get of Water as required.
29. Use of white butter, homemade.
30. Provide of cooked rice.
31. Use of ghee.
32. Provide of jeera.
33. Get of kasoorimethi.
34. Provide of chopped kaju and cranberries.
35. Provide of green peas.
36. Take of Salt.

After readying the materials, next you are good to prepare your tasty Matar Paneer Koftas, tawa coriander naan with methi matar pulao by following the guidances below:

1. Take two bowls, in one bowl put peas mixture, salt and half of arrowroot powder, in another bowl put crumbled paneer, salt and rest of the arrowroot powder.
2. Now assemble the ingredients of kofta at one place like peas mixture, paneer mixture and chopped dry nuts.
3. Make a ball from paneer mixture and flatten it in your palm, put the stuffing in the center and seal it properly, now take the peas mixture ball and flatten it.
4. Now place the paneer ball in the center and seal it properly.
5. Now heat 1 tbsp oil in a pan on low heat and place the ready kofta, cook it, by turning it from all the sides.
6. Cook it, until becomes light brown from all the sides, then take out and cut it into two portions.
7. Now prepare the gravy, heat oil in a pan and add jeera, let it splutter, then add ginger green chillies paste, saute for a minute then add red chilli, haldi and dhaniya powder, mix well, then add tomato puree.
8. Cook on low heat until the moisture evaporates, then add kaju magaz paste and mix well, then add kasoorimethi and salt.
9. Then take saffron water and add it to the tomato mixture, the gravy is ready, take out the gravy in a bowl and place the koftas over it.
10. Combine sugar and curd in a bowl, mix well, cover and keep it for half an hour.
11. Keep maida, curd sugar mixture, salt, oil and fruit salt at one place, in a mixing bowl combine together maida, salt, fruit salt and oil, mix them well with your fingers.
12. Then add curd and knead a soft dough, it should be of smooth texture.
13. Cover and keep it for 3 - 4 hours, then knead it again and make equal sized balls from the dough.
14. Keep all the things at one place like ball, kalonji seeds, chopped coriander, dry maida and water, put some kalonji seeds, chopped coriander and dry maida on the dough ball and roll it out into a long triangle.
15. Now heat a pan on low heat, then apply sone water on the back side of the rolled out naan and stick it to the hot pan, cook for few seconds then hold the pan upside down, cook the naan by rotating the pan in all the directions, when it becomes light brown from all the sides, then turn back the pan and out it on the gas.
16. Then take it out from the pan, you can see the back side, it us completely cooked, apply some homemade white butter on the ready naan.
17. Heat ghee in a pan on low heat, add jeera, let it splutter, then add green peas, cover and cook them, until becomes soft.
18. Then uncover it and add kasoorimethi and salt, then add chopped kaju and cranberries.
19. Mix well and add cooked rice, again mix them nicely and cook for 5 minutes, methi matar pulao is ready, take out in a serving bowl.
20. Now arrange the bowl of matar paneer koftas, plate of tawa naan and bowl of methi matar pulao in a tray.

Recipe : Matar Paneer Koftas, tawa coriander naan with methi matar pulao

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