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Recommendation to Serving Perfect Bacalhau in Artichoke Cream Sauce

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Bacalhau in Artichoke Cream Sauce

We hope you got benefit from reading it, now let's go back to bacalhau in artichoke cream sauce recipe. To make bacalhau in artichoke cream sauce you need 16 ingredients and 9 steps. Here is how you do that.

To make an extraordinary Bacalhau in Artichoke Cream Sauce, below are the materials needed:

  1. Use of medium pieces of bachalau (salted cod).
  2. You need of medium red potatoes (peeled and sliced).
  3. Get of yellow onion diced.
  4. Provide of olive oil.
  5. Use of minced garlic.
  6. Provide of quartered artichoke hearts.
  7. Prepare of heavy cream.
  8. Get of dry white wine.
  9. Get of grated Parmesan cheese.
  10. Use of dried thyme.
  11. Provide of dried tarragon.
  12. Get of paprika.
  13. Use of bay leaves.
  14. Take of unsalted butter.
  15. Get of lemon juice.
  16. You need of Kosher salt.

After readying the ingridients, next you are ready to cook your appetizing Bacalhau in Artichoke Cream Sauce by following the guidances below:

  1. You must soak the Bacalhau in fresh water for at least 24 hours. During this initial soak change the water out at least once, the longer you soak and change the water out the less salty the fish will be..
  2. With a sharp knife remove the skin & any bones from the fish then cut the fish into 3/4  in  pieces..
  3. In a large oven save pan heat the olive oil and 1 tbsp  of the butter until it is hot. Then sear the fish pieces until light golden brown on both sides (approximately 3-4 minutes per side) then remove to a separate plate..
  4. Add the onion and garlic to the remaining oil in the pan and sauté until the onions start to turn translucent..
  5. Add the artichokes, potatoes, and paprika to the pan and allow to heat for about 3 minutes..
  6. Add the fish, cream, wine, thyme, tarragon, lemon juice remaining butter and bay leaf to the pan and bring to a simmer..
  7. Preheat the oven to 350°F.
  8. Cover the top of the mixture with the parmesan cheese cover and place in the oven for approximately 35-40 minutes..
  9. Remove from the oven, let cool for 10 minutes remove the bay leaf then serve and enjoy..

Recipe : Bacalhau in Artichoke Cream Sauce

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