Reference to Cooking 5-Star Ragi n flaxseeds laddu
Hoping to eat Ragi n flaxseeds laddu a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear ways on preparing a Ragi n flaxseeds laddu like a famous chef made.
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To prepare an extraordinary Ragi n flaxseeds laddu, below are the ingridients required:
- You need 2 cups of Ragi flour.
- Take 1 cup of Flaxseeds.
- Provide 1/2 cup of Ghee.
- Take 1 cup of jaggery.
- Provide 12 of Almonds.
- Get 7 of Cardamom.
After readying the materials, next you are ready to make your appetizing Ragi n flaxseeds laddu by following the instructions below:
- Roast ragi flour in ghee on slow heat till it gives aroma..
- In a sepatate wok roast flaxseeds also on slow heat without ghee,till it splutters..
- Grind flax seeds with almonds and cardamoms..
- Melt jaggery in 1/2 cup of warm water..
- Now mix ragi flour,jaggery, and flaxseeds pdr..
- Mix the content and make laddus while it is still hot..
- Can be kept and eaten for 7 days or more in winters..
Later switch off the flame, allow the mixture to cool and transfer into a blender. Flax Seed Ladoo Recipe is a super healthy, high protein recipe of sweetened energy balls that can be packed for your kids snack boxes or even had as a quick bite on the go when they are having a sugar craving or feeling low on energy. Updated: October An immensely popular dish found in India, Ragi Coconut Ladoo is nutritionally rich due to the high protein and mineral value present in its main ingredient, Ragi. Ragi laddu or ragi unde recipe explained with step by step pictures. Ragi laddu or ragi ladoo is prepared using finger millet flour, jaggery, ghee and dessicated coconut.
Recipe : Ragi n flaxseeds laddu
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step by step to make Ragi n flaxseeds laddu
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