Reference to Cooking Yummy Poached Salmon In Thai Red Curry
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To make an unforgettable Poached Salmon In Thai Red Curry, here are the materials required:
- Take 1 large of salmon fish head or salmon fillet.
- Use of thai red curry.
- Provide 1 tbsp of red curry paste.
- Use 1 can of baby corn and juice.
- Take 3 tbsp of corn kennel and juice.
- Provide 1/2 cup of stock or abalone sauce with half cup of water.
- Provide 1 pinch of brown sugar.
- Take 1 tbsp of fish or soy sauce.
- Take of last minute add on.
- Take 1/2 tbsp of lemon juice.
- Get of garnish.
- Prepare 1 bunch of spring onions.
After preparing the materials, now you are good to prepare your tasty Poached Salmon In Thai Red Curry by following the guidances below:
- put red curry stock then put salmon on top and poach for 12 minute.
- add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish.
- OPTIONAL SERVE SALMON ON WHITE RICE.
You need to have sufficient liquid to poach the salmon. If your paste is watery, that should be fine. If not add some water or coconut milk. Stir in coconut milk until well blended and lower heat to simmer. Stir in brown sugar and fish sauce and add kaffir lime leaves.
Recipe : Poached Salmon In Thai Red Curry
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step by step to make Poached Salmon In Thai Red Curry
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