Reference to Cooking Yummy Tilapia fillet in peanut sauce
Hoping to dine Tilapia fillet in peanut sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on producing a Tilapia fillet in peanut sauce like a famous chef made.
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To make an extraordinary Tilapia fillet in peanut sauce, below are the ingridients required:
- Get 500 g of tilapia fillet.
- Use of Salt.
- Get of Pepper (opt).
- Provide of Oil.
- Get 2 tablespoons of Peanut sauce( made my own by grinding the nuts.
- Prepare of Juice of 1 lemon.
- Use Handful of flour.
- Get of Onion chopped.
- Take 2 of large Tomatoes diced.
- Get 2 cloves of garlic, crushed.
After preparing the ingridients, next you are good to make your 5-star Tilapia fillet in peanut sauce by following the instructions on this section:
- Cut the fillet into cubes, marinate with the lemon juice, salt and pepper..
- Pass through flour and shallow fry until brown. Set aside..
- Fry the onions, add garlic, add tomatoes, let cook until thick..
- Add the peanut sauce, salt and lemon juice..
- Add the fish and simmer for about 3 minutes..
- Serve hot with your favorite accompaniment..
Cool or set aside until the Tilapia. Thai peanut sauce and coconut milk add an intriguing flavor to mild tilapia. Or choose another white fish filet. Ngege (Oreochromis esculentus, a kind of Tilapia) is commonly consumed throughout Africa's great lakes region. Lake Victoria was a famous source of Ngege until the Nile Perch was introduced and drove the Ngege to near-extinction (many Lake Victoria cichlids suffered the same fate).
Recipe : Tilapia fillet in peanut sauce
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