Reference to Homemade Extraordinary My Cinnamon Rice Pudding 😊
Hoping to eat My Cinnamon Rice Pudding 😊 a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a My Cinnamon Rice Pudding 😊 like a famous chef made.
We hope you got insight from reading it, now let's go back to my cinnamon rice pudding 😊 recipe. To cook my cinnamon rice pudding 😊 you need 5 ingredients and 7 steps. Here is how you achieve it.
To cook an extraordinary My Cinnamon Rice Pudding 😊, below are the materials required:
- Prepare 2 cup of Basmati Rice.
- You need 1/3 tsp of Cinnamon Ground.
- You need 1/4 tsp of Sugar.
- Take 1 pints of full cream milk.
- Provide 1/2 pints of Double Cream.
After preparing the materials, next you are good to prepare your tasty My Cinnamon Rice Pudding 😊 by following the guidances below:
- Soak the Rice for a few hoirs, at least 2-3 hrs.
- Rinse the rice in cold water, a few times.
- Boil until cooked then drain off the water, rinse off again in cold water 4 or 5 times.
- Mix in cinnamon and sugar, stir gently until mixed.
- Put the rice in a oven dish, and mix in the milk and the cream,.
- Put in oven on 150°C or gas 6 for about 10 mins. If it is too dry when mixed you can add more milk and a little more cream. Put back in the oven for 5 mins..
- Take it out and leave to go cold, you can add a teaspoon of your favourite jam for extra flavour, just drop the blob of jam in the middle of the rice in the bowl for presentation!.
Ground cinnamon (optional). whipped cream (optional). Add a cinnamon stick and star anise pods and let it boil. This classic vanilla rice pudding is very popular across different cuisines and cultures. The sweetness of the pudding is further enhanced with sweet. Rice pudding is one of our favorite comfort foods!
Recipe : My Cinnamon Rice Pudding 😊
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