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Reference to Homemade Perfect Brown Rice Dhokla

Hoping to eat Brown Rice Dhokla a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Brown Rice Dhokla like a famous chef made.

Brown Rice Dhokla

We hope you got benefit from reading it, now let's go back to brown rice dhokla recipe. To cook brown rice dhokla you need 11 ingredients and 4 steps. Here is how you do that.

To make an extraordinary Brown Rice Dhokla, here are the materials required:

  1. Provide 1 cup of regular basmati rice.
  2. Take 1 cup of brown rice.
  3. Prepare 1 cup of urad dal.
  4. You need 1/2 cup of curd.
  5. Use 1/2 cup of poha (flattenened rice).
  6. Prepare of ginger chilli paste (optional).
  7. Prepare pinch of baking soda or eno fruit salt.
  8. Prepare to taste of salt.
  9. Take pinch of sugar.
  10. Get 2 tsp of oil.
  11. Get 1 tsp of red chilli powder.

After readying the components, next you are good to cook your appetizing Brown Rice Dhokla by following the guidances below:

  1. Wash and soak rice and urad dal seperately for 5-6 hours grind them seperately. Add little curd while grinding and little water Add a tsp of salt and mix everything nicely.
  2. Let the batter ferment for 5-6 hours (fermentation time may vary based on the weather / temprature). This batter doesnt need much fermentation..
  3. Once the batter is fermented add sugar, very little salt, baking soda or eno fruit salt, add ginger chilli paste -optional, add little oil and mix everything. Heat a wok with water..
  4. Grease a plate with oil and pour some batter adding pinch of red chilli powder spreading it all over the plate Steam the dhoklas for 7-10 minutes. Serve it with mint coriander chuntey, ketchups or with oil and achar masala. Yum !.

Recipe : Brown Rice Dhokla

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step by step to make Brown Rice Dhokla

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