Reference to Homemade Tasty Satay - Malaysian Satay
Hoping to eat Satay - Malaysian Satay a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful instructions on cooking a Satay - Malaysian Satay like a famous chef made.
We hope you got insight from reading it, now let's go back to satay - malaysian satay recipe. You can cook satay - malaysian satay using 22 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Satay - Malaysian Satay, here are the components required:
- Take of A Chicken.
- You need 2 kg of Chicken Breast.
- Get of B Blend.
- Take 1 of large red onion.
- Use 2 of large brown onion.
- Take 3 of garlics.
- Prepare 5 slices of ginger.
- Provide 5 slices of galangal.
- Take 6 of long stalks of lemon grass.
- You need of (Thinly sliced before blending).
- Use of C Spices.
- Provide 1 tbsp of cumin powder.
- Get 2 tbsp of tumeric powder.
- Use 3 tbsp of Fennel powder.
- Prepare 2 C of white sugar.
- Prepare 1 C of coconut sugar.
- You need of (Or use only 3-4 C white sugar).
- Use of D Glazing.
- Take of Paste from the marination.
- You need of Few tbsp of cooking oil.
- Provide 1 tbsp of Honey.
- Provide of Bamboo / metal skewers.
After preparing the materials, now you are good to make your 5-star Satay - Malaysian Satay by following the instructions on this section:
- A - cut/cube chicken breast no bigger than a size of a thumb. Blend ingredients in B & prepare ingredients in C..
- Marinate chicken in B (blended ingredients) & C (spices), preferably few hours or overnight..
- Thread chicken onto skewers, keeping some of the paste for later use. If using bamboo skewers, soak them for at least an hour before using. Next, Preheat grill to medium heat. Place skewers on the grill, cook, turning satays & occasionally brushing them with the paste from earlier (mixed with oil & honey). Grill until satays are completely done..
- Serve with peanut sauce/gravy. Recipe for peanut is available..
Recipe : Satay - Malaysian Satay
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