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Reference to Preparing Appetizing Zimbabwean Buns

Hoping to eat Zimbabwean Buns a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear ways on preparing a Zimbabwean Buns like a famous chef made.

Zimbabwean Buns

We hope you got insight from reading it, now let's go back to zimbabwean buns recipe. You can have zimbabwean buns using 10 ingredients and 12 steps. Here is how you achieve it.

To make an extraordinary Zimbabwean Buns, here are the materials required:

  1. Prepare 500 g of bread or plain flour (4 cups).
  2. Prepare 1 tsp of salt.
  3. Use 1 of egg.
  4. Provide 7 g (2 1/4 tsp) of instant yeast.
  5. You need 3 Tbsp of sugar.
  6. Take 250 ml of milk.
  7. Get 50 g of butter.
  8. Use of Syrup.
  9. Provide 2 Tbsp of sugar.
  10. Take 2 Tbsp of water.

After readying the components, next you are ready to cook your appetizing Zimbabwean Buns by following the procedures on this section:

  1. Mix milk and butter and heat on the stove till butter is melted. Set aside.
  2. In a big bowl sift flour and salt together and make a well in the centre..
  3. Sprinkle sugar on the flour and put the egg and yeast in the centre.
  4. Pour the milk mixture in the centre and mix everything well.
  5. Knead the dough till smooth and elastic and it does not stick to the hands.
  6. Put in the dough an oiled bowl and apply a bit of the oil on the dough as well. Cover with cloth and put in a warm place to rise.
  7. Let the dough rise to twice it's size.
  8. Punch it down and knead for a minute. Divide into equal sized balls and arrange them in a deep baking tin..
  9. Cover and put back in a warm place and let rise to twice the size. Brush top of buns with milk mixed with melted butter.
  10. Bake in a preheated oven at 180°C for about 25minutes.
  11. Heat the 2Tbsp of sugar and water till sugar is dissolved. Brush with hot syrup as soon as the buns come out of the oven to make them shiny.
  12. Enjoy.

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Recipe : Zimbabwean Buns

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