Reference to Producing Appetizing Beef & Watercress Salad
Hoping to eat Beef & Watercress Salad a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Beef & Watercress Salad like a famous chef made.
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To cook an unforgettable Beef & Watercress Salad, below are the materials needed:
- Provide 500 g of Fresh Beef Fillet or Steak(s).
- Take 1 clove of Garlic *grated.
- Prepare of Salt & Pepper.
- Take 1/2 tablespoon of Olive Oil.
- Prepare 1 bunch of Watercress *about 150g (OR more).
- Take of <Dressing Ingredients>.
- Get 1 tablespoon of Olive Oil.
- Use 1 tablespoon of Sake (Rice Wine).
- Prepare of Salt & Pepper.
- Use 1 tablespoon of Soy Sauce.
- Get 1-2 teaspoons of Whole Grain Mustard.
- Get 1 teaspoon of Rice Vinegar *optional.
- Take 1/2-1 teaspoon of Sugar.
After preparing the materials, now you are good to cook your tasty Beef & Watercress Salad by following the procedures on this section:
- Sprinkle Olive Oil, Salt, Pepper and grate Garlic onto the Beef, and massage well..
- Heat a frying pan (heavy-based pan preferred) over medium-high heat and cook Beef. I recommend to cook Beef medium rare or rare just like ‘Beef Tataki’. *https://cookpad.com/uk/recipes/1815236-beef-tataki.
- Let it rest for 10 minutes. While the beef is resting, make dressing..
- Add Sake (Rice Wine) to the pan and stir, add all the other dressing ingredients, and mix well. The sweetness and sourness of the dressing are up to your preference. Alter the amount of Vinegar and Sugar..
- Wash Watercress, pick sprigs and cut the stems short..
- Slice the beef thinly..
- Combine Watercress, Beef and the dressing in a large bowl, and serve immediately..
Recipe : Beef & Watercress Salad
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step by step to make Beef & Watercress Salad
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