Reference to Producing Appetizing King Prawn Bisque Sauce #Cookeverypart
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To prepare an extraordinary King Prawn Bisque Sauce #Cookeverypart, here are the materials required:
- You need 12 of good quality King Prawns in their shells.
- Use 400 ml of Chicken Stock.
- You need 2 of shallots (chopped).
- Use 2 cloves of garlic (chopped).
- Prepare 1 stick of celery (chopped).
- Provide of Rind of 1/2 a Lemon.
- Take 1 of large Bay leaf.
- Prepare 20 of Cherry Tomatoes or 1 Tin.
- Use 2 tsp of Tomato Puree.
- Prepare 1 of heaped tsp Smoked Paprika.
- Provide 200 ml of white wine.
- You need 100/150 ml of Double Cream.
- Take of S&P.
- Prepare to taste of Lemon juice.
After readying the components, next you are ready to cook your appetizing King Prawn Bisque Sauce #Cookeverypart by following the instructions below:
- In a pan over a medium heat use a little olive or rapeseed oil, start to cook the prawn shells & heads with the shallots & celery. This will take 4/5 mins. Keep it moving..
- Add the Garlic & cook for another 2 mins. Add wine & reduce by half..
- Once wine is reduced add tomato purée, bay leaf, tomatoes & paprika & cook for 2 mins. This will create a thickish paste. Then add the stock. Bring to the boil & simmer for 20 mins..
- Remove from heat & add all the mixture to your blender & blitz hard for 2 mins. You can use a stick blender also..
- Pass the mixture through a fine sieve..
- Simmer & add cream & seasoning. Reduce down gently if you require your sauce slightly thicker..
Serve garnished with fresh thyme and chives, and crusty bread for dipping. Dave's pro cooking tip: Don't overcook the. When the sauce has reduced, strain the sauce and add the cream, continue to simmer until the sauce thickens. Add this to the bisque/cream sauce. Meanwhile, heat a large pot of water until boiling.
Recipe : King Prawn Bisque Sauce #Cookeverypart
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step by step to make King Prawn Bisque Sauce #Cookeverypart
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