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Reference to Producing Extraordinary Buttermilk with roasted jeera

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Buttermilk with roasted jeera

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To cook an extraordinary Buttermilk with roasted jeera, below are the ingridients needed:

  1. Get 250 gm of Curd.
  2. You need 1 of bowl.
  3. Use pinch of Salt.
  4. Take 1/4 tsp of Black salt.
  5. You need 1/4 tsp of Jeerapowder.
  6. Get As needed of Mint leaves for garnish.
  7. Take as required of Fresh coriander and mint leaves in choir.

After readying the materials, next you are ready to cook your 5-star Buttermilk with roasted jeera by following the guidances on this section:

  1. Take a bowl add jeecurd Now add some ice cube salt black salt jeers powder mint and fresh coriander leaves.
  2. Now add some water and blend them till its becomes smooth and pouring tex.
  3. Transfer to glass add icecube sprinkle jeers powder.
  4. So ready to serve with lunch platter.

Add the peppers, tomatoes and mushrooms with half the basil leaves. Roasted Buttermilk Chicken Thighs - Key Ingredients & Tips. Recipe for Roasted Buttermilk Chicken Thighs. Finally garnish with roasted cashews and raisins in ghee before serving. Jeera water is very beneficial in weight loss.

Recipe : Buttermilk with roasted jeera

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