Reference to Producing Perfect Monkfish wrapped in Parma ham (Gaia special)
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To prepare an extraordinary Monkfish wrapped in Parma ham (Gaia special), here are the materials required:
- Take 1 of Monk fillet.
- Get Slice of butter.
- Take of Chives.
- Provide of Lemon zest.
- Get of Your choice of vegetables (added tomatoes and bell pepper for this one).
After preparing the materials, next you are ready to cook your 5-star Monkfish wrapped in Parma ham (Gaia special) by following the procedures below:
- Set the oven for 200 degrees before you start 👍.
- Place the monk fillet (cut in smaller pieces depending on the size) on to parma ham and put a slice of butter and chopped chives on top..
- Gently wrap the parma around the fish. I just used 1 slice of ham each but use two if your fillet it bigger.
- Place some butter on the pan and briefly cook the wrapped monkfish for about 3 minutes.
- Place the vegetables and the monkfish on the tray and put it in the over for 20 min.
- Sit back for 20min and it’s done!.
- This was inspired by Gaia’s recipe with Haddock. Check it out!.
Spread some of the mixture over the centre of each portion then wrap a slice of Parma ham around the. Monkfish wrapped in Parma Ham. *The photo was taken for the EasyFeasts© iPhone© app. www.easyfeasts.com. Parma ham. frozen peas. monkfish tails. Where's the full recipe - why can I only see the ingredients? Accompaniments: Minted pea and broad bean purée.
Recipe : Monkfish wrapped in Parma ham (Gaia special)
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