Reference to Serving 5-Star Salmon fillet curry
Hoping to dine Salmon fillet curry a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Salmon fillet curry like a famous chef made.
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To make an extraordinary Salmon fillet curry, here are the materials needed:
- Get of Pink salmon fillet 500grm (cut into med size cubes).
- Use of Onion 1 - sliced.
- Provide 8 cloves of Garlic.
- Prepare of Ginger 1 inch size - sliced.
- You need of Tomato 2 - sliced.
- Get of Green chilli 2 - slice into half.
- Get leaves of Curry.
- Provide of Corriender leaves (for garnishing).
- Take of Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek).
- You need 6 tbls of Fish curry powder.
- You need 1 tbls of Turmeric powder.
- Get to taste of Salt.
- Take 3 tbls of Oil.
- Provide of Coconut milk 5 tbls (optional).
After preparing the components, next you are good to cook your tasty Salmon fillet curry by following the instructions on this section:
- Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato.
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- Curry powder & turmeric powder needed to be mixed with water into thick paste..
- Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks..
- Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste..
- Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes..
- Fish curry can be served with rice.
Fish choice: Salmon, kingfish, mahi-mahi cubes are ideal for this curry. If you don't mind the thorns, then you can use whatever you like. From pasta and stir-fries to pastry parcels and roast dishes, try these tasty salmon recipes. Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it But I think this one is top of the list for me now. Top with salmon curry, basil and cilantro.
Recipe : Salmon fillet curry
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