Reference to Serving Perfect Roasted Apples Figs Pork and Cauliflower
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To make an extraordinary Roasted Apples Figs Pork and Cauliflower, below are the ingridients needed:
- Take 2 1/2 lb of pork roast I used cushion meat.
- Use 1 cup of apple juice.
- Use 1 tsp of salt.
- Prepare 1 tsp of sage.
- Take 1/3 tsp of ground black pepper.
- Get 1/2 small of onion pulled apart randomly.
- Provide 1 lb of cauliflower.
- Provide 2 large of apples I used granny smith apples.
- Provide 8 oz of dried figs.
- Take 1 pints of chicken broth.
After preparing the materials, next you are ready to prepare your tasty Roasted Apples Figs Pork and Cauliflower by following the procedures below:
- Preheat oven 350° Fahrenheit.
- Put apple juice in an oven safe dish add pork..
- Add sage, half the salt, and pepper to top of roast. Add some onion to top the rest beside the roast..
- Bake 2 and a half hours covered..
- Add figs. Cut apple into wedges and core the apple. Add all around the roast. Add chicken broth. Put cauliflower on top. Then salt the cauliflower with rest of salt..
- Put back into oven covered for an hour till cauliflower is fork tender.
- Shred the pork a bit serve hope you enjoy.
- You can cut the figs into small pieces before adding if you like..
Recipe : Roasted Apples Figs Pork and Cauliflower
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