Variety to Cooking Perfect Kela Kebabs- Vrat Special
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To cook an extraordinary Kela Kebabs- Vrat Special, below are the ingridients required:
- Use 2 of raw bananas.
- Take 1/2 teaspoon of pepper.
- Get 1/2 cup of Amarnath or Buckwheat flour.
- Get 1/2 teaspoon of roasted cumin powder.
- Prepare to taste of Sendha namak.
- Prepare 1-2 of green chillies finely chopped.
- Take 1 teaspoon of oil.
- Provide 3 tbsp of chopped coriander leaves.
- Provide as needed of Oil/ghee for shallow or deep frying.
After preparing the components, next you are ready to cook your tasty Kela Kebabs- Vrat Special by following the procedures below:
- Cut plantains into 2. Pressure cook until soft.
- Once steam is released, peel skin and add to mixing bowl.
- Mash plantains well.
- Add oil, sendha namak, green chillies, coriander leaves, cumin powder and pepper. Mix well.
- Add flour and mix well.
- Grease palms. Take small portion of mixture and shape into kebabs.
- Shallow or deep fry kebabs until golden brown over medium heat.
- Allow excess oil to be absorbed by tissue paper.
- Serve warm with chutney or dip.
Recipe : Kela Kebabs- Vrat Special
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