Variety to Cooking Perfect Trigona from Panorama
Wishing to dine Trigona from Panorama a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Trigona from Panorama like a famous chef made.
We hope you got benefit from reading it, now let's go back to trigona from panorama recipe. You can cook trigona from panorama using 9 ingredients and 24 steps. Here is how you do it.
To prepare an extraordinary Trigona from Panorama, here are the components needed:
- You need 1/2 kg of filo pastry.
- Use of butter for brushing.
- Prepare of Syrup.
- Take 1 1/2 cups of sugar.
- Take 1 cup of water.
- Get 2 tbsp of glucose syrup.
- Use 1 tbsp of lemon juice.
- Prepare 1 of dose pastry cream.
- Take of ground pistachios.
After preparing the ingridients, now you are good to cook your 5-star Trigona from Panorama by following the guidances below:
- Bring everything that you are going to use on your worktop.
- As well as the butter..
- Spread out the filo pastry with its short side facing you..
- Cut each filo sheet vertically in the middle and brush 1/2 of each with butter..
- Fold the other half exactly on top.
- So that you have a long strip..
- Brush all of it well with butter..
- Start folding into a triangle as shown in the photo..
- Carry on by folding the ends, softly, without pressing the filo down,.
- In order to create a triangle..
- Make sure that the ends fall exactly on the part of the piece that's at the bottom..
- Make minor corrections if something is left out of place..
- Continue by folding until you finish..
- If there is anything that sticks out, brush the edges with a little water and fold softly, forming the triangle..
- Carry on with the rest of the filo sheets in the same way and spread them out in a baking tray, after having brushed them well with butter on all sides..
- Bake in the oven at 220°C at first until they puff and then lower to 200°C until they get golden brown. Take care, they burn easily..
- When they cool, take a triangle and make a deep opening at one end..
- Do the same with all triangles, carefully, making sure that you don't ruin its shape..
- Meanwhile, place all the ingredients for the syrup to boil for 5 minutes..
- Turn the heat off and dip the triangles in the hot syrup, tuning them carefully on all sides so that they absorb it well..
- Place them back in the baking tray and pour what syrup is left on top. Set them aside overnight to absorb it..
- On the next day, fill a pastry bag with pastry cream and fill the triangles carefully so that they don't break. Stack them carefully on a platter or a baking tray so that they don't get messy..
- If you like you can decorate the top side of the opening with whipped cream, sprinkle with pistachios or almonds, whatever you fancy..
- They are ready for enjoyng!!! Good luck..
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Recipe : Trigona from Panorama
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