Variety to Cooking Tasty Baked Applesauce Pancakes - Eggless
Hoping to eat Baked Applesauce Pancakes - Eggless a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Baked Applesauce Pancakes - Eggless like a famous chef made.
We hope you got insight from reading it, now let's go back to baked applesauce pancakes - eggless recipe. You can have baked applesauce pancakes - eggless using 9 ingredients and 6 steps. Here is how you do it.
To prepare an extraordinary Baked Applesauce Pancakes - Eggless, here are the components needed:
- Prepare 1 cup of Wheat flour or mix of wheat and buckwheat flour.
- Provide 2 teaspoon of Baking powder.
- Provide 1/8 teaspoon of Salt.
- Provide 1/2 cup of Water.
- Prepare 1/2 cup of Low fat milk.
- Get 4 tablespoon of Applesauce.
- Get 1/4 teaspoon of Vanilla extract.
- You need 1/4 teaspoon of cinnamon.
- Use to taste of Sugar (optional).
After readying the materials, now you are ready to prepare your 5-star Baked Applesauce Pancakes - Eggless by following the guidances on this section:
- You can mix wheat and buckwheat flour in equal quantities or use maida as desired or use only wheat flour.
- Mix all dry ingredients well. Add applesauce, Vanilla extract and milk. Mix well. Slowly add water, do not add all at once. Batter should be thick as this has to be added to baking tray.
- Add sugar if desired and mix well.
- Pour batter thick on baking tray lined with parchment paper. There should be gaps between the pancake.
- Bake for 15 minutes in preheated oven at 180 until firm and golden.
- Allow to cool slightly. Drizzle honey and serve warm.
Recipe : Baked Applesauce Pancakes - Eggless
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