Variety to Cooking Tasty Fenugreek chana dal vada

Wishing to eat Fenugreek chana dal vada a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear ways on preparing a Fenugreek chana dal vada like a famous chef made.

We hope you got insight from reading it, now let's go back to fenugreek chana dal vada recipe. To make fenugreek chana dal vada you need 10 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Fenugreek chana dal vada, below are the materials required:

1. Use 1 cup of chana dal.
2. Take 1/2 inch of ginger piece.
3. Provide 3-4 of green chillis.
4. Get Handful of chopped green Coriander.
5. Provide as required of Chopped curry leaves.
6. Take as required of Chopped Fenugreek(methi).
7. Get as per taste of Salt.
8. Get 1-2 of Chopped onions (optional).
9. Get as required of Oil(for frying).
10. Get 1/2 teaspoon of cumin seeds.

After readying the components, next you are ready to make your appetizing Fenugreek chana dal vada by following the guidances on this section:

1. Wash 1 cup chana dal several times until water runs clear. Soak it in water for 2 hours. Drain off and set aside. Make sure there is no water in the dal..
2. Make a slightly coarse paste with ginger,chilli,cumin seeds. Set it aside at least half an hour..
3. Mix together all the ingredients(curry leaves,green Coriander,methi leaves) to get a well binding mixture. To check, take a small portion of the dough and shape to a vada. The mixture should hold shape well..
4. Now make proper shape of vada and keep it ready all vadas..
5. On a medium flame, heat oil in a pan for deep frying..
6. Our crispy and crunchy vada is ready to serve with coconut chutney.😋.

Chana dal is a bean that comes from India, where they appreciate it very much. My interest in chana dal began when I started gathering information for my I have diabetes and prize chana dal's very low glycemic index. And I prize the wonderful taste just as much. North, South, East or West, every Indian kitchen is stocked up with chana dal. It is used as the main ingredient in dishes like dal and vada, and also used for tempering and in the preparation of masalas.

Recipe : Fenugreek chana dal vada

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step by step to make Fenugreek chana dal vada

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