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Variety to Homemade 5-Star Castelnaudary Cassoulet

Wishing to dine Castelnaudary Cassoulet a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Castelnaudary Cassoulet like a famous chef made.

Castelnaudary Cassoulet

We hope you got benefit from reading it, now let's go back to castelnaudary cassoulet recipe. To make castelnaudary cassoulet you only need 12 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Castelnaudary Cassoulet, here are the components needed:

  1. Prepare 3 T of Duck Fat.
  2. You need 2 of Garlic Sausages, 1/4" sliced.
  3. Take 2 of Duck Legs, Confit, Shredded.
  4. Get 1 splash of white wine.
  5. Get 1 of Yellow Onion, Julienne.
  6. Take 2 1/2 c of Chicken Stock, Unsalted.
  7. Get 4 of Garlic Cloves, Smashed.
  8. Prepare 2 of Roma Tomatoes, Diced.
  9. Take 1 lb of Haricot Beans, Cooked.
  10. Take 2 T of Fresh Parsley, Chopped.
  11. Prepare 1 of Bouquet Garni (3 Parsley sprigs, 2 Rosemary sprigs, 1 Bay).
  12. You need 2 of Heirloom Tomatoes, Concasse.

After preparing the materials, now you are ready to cook your 5-star Castelnaudary Cassoulet by following the instructions on this section:

  1. Take a dutch oven and grease it with the duck fat. Brown the sausage and duck confit..
  2. Remove the meats, add the onions and garlic. Slightly caramelize, then deglaze with a touch of white wine..
  3. Add beans and the meat. Stir for a minute..
  4. Add chicken stock, Roma tomatoes, and chopped parsley. Bring to a simmer..
  5. Add tomato concasse, bouquet garni and simmer on low for 1 hr to infuse the herb flavours..
  6. Add portions to bowls, garnish with fresh thyme, and serve with french baguette!.

Le cassoulet se cuisine à la façon de Toulouse ou de Castelnaudary et requiert des ingrédients de qualité. Si la recette est longue, le résultat en vaut la peine. Agneau, canard confit et saucisse de. Le Cassoulet Le Cassoulet est un plat traditionnel du Languedoc et plus généralement du L'ingrédient principal de la recette du cassoulet est le haricot blanc que l'on fait mijoter pendant de.. French Ochre Pottery Cassoulet Casserole Baking Dish.

Recipe : Castelnaudary Cassoulet

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