Variety to Homemade Extraordinary Fettuccini alfredo with chicken
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To cook an unforgettable Fettuccini alfredo with chicken, here are the ingridients required:
- Provide 75 g of fettuccini.
- Prepare 100 g of chicken breast, cubed.
- Use 90 ml of skim milk.
- Get 1 tbsp of parmesan cheese.
- Get 35 g of broccoli florets.
- Prepare 1 tsp of olive oil.
- Take 1 clove of garlic, minced.
- Use of salt and pepper as required.
After preparing the materials, next you are good to cook your 5-star Fettuccini alfredo with chicken by following the guidances on this section:
- Cook pasta according to packet instructions..
- Add broccoli for the last 30 seconds..
- Drain and return pasta and broccoli to the pot..
- Meanwhile, heat oil in a large pan over medium heat..
- Add the chicken and garlic and cook for 3-5 minutes..
- Once the chicken is golden brown on all sides, add the flour, salt and black pepper and stir to coat..
- Add the milk, half the parmesan and bring the mixture to boil, stirring it constantly. Simmer for 1-2 minutes until the sauce thickens..
- Pour the sauce over the fettuccine and broccoli..
- Toss together until evenly combined..
This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. It's such a simple recipe to make, and turns out cheesy, creamy, and full of. This easy Chicken Fettuccine Alfredo with golden pan-fried chicken has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta. Fettuccine pasta (or use whatever you have on-hand).
Recipe : Fettuccini alfredo with chicken
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