Variety to Homemade Yummy Almond-Nutella Croissants Stuffed With Strawberries
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To prepare an extraordinary Almond-Nutella Croissants Stuffed With Strawberries, here are the components needed:
- You need 4 of Large croissants –.
- Get 1/2 cup of Water.
- Use 1/4 cup of Caster sugar / superfine sugar.
- Get 1 tsp of Vanilla extract.
- Provide 1 tsp of Almond extract.
- You need 3/4 cup of Ground almonds.
- Use 4 tbsp of Unsalted butter melted.
- Use 1 of Egg.
- Use As needed of Pine nuts / flaked almonds- for garnish.
- Prepare As needed of Nutella.
- Use As needed of Strawberries sliced.
After preparing the components, now you are good to prepare your tasty Almond-Nutella Croissants Stuffed With Strawberries by following the instructions on this section:
- Preheat the oven to 350 degrees Fahrenheit. Cut the croissants lengthwise into halves. Keep it aside. In a small saucepan, add water, 2 tbsp of caster sugar, & the vanilla extract. Boil until the sugar completely dissolves. Remove from heat and allow it to cool slightly. In a bowl, add the ground almonds, melted butter, sugar, egg, and almond extract. Whisk together until well combined. Gently brush the frangipane over the croissants..
- Place the glazed croissants on a baking tray. Spread a spoonful of the frangipane mixture inside the croissants. Place the croissants in the oven for 10-12 minutes and bake until the top is golden brown and crisp. The inside of the croissants will be like a creamy paste. Remove the croissants from the oven and allow it to cool slightly..
- Spread a spoonful of Nutella inside the croissants and arrange the sliced strawberries inside. Garnish with almond flakes or pine nuts and serve immediately..
Today's banana-nutella crepe and almond croissant breakfast is perfect for Mother's Day or for any Saturday you might find an extra couple minutes to lounge around and treat yourself. I often dream of mornings like these relaxing with breakfast in bed! When serving a celebratory breakfast in bed, bring. The outside of the croissant was golden brown and the inside was oozing with Nutella. Making my own stuff is so much better.
Recipe : Almond-Nutella Croissants Stuffed With Strawberries
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