Variety to Homemade Yummy Mike's Favorite Spinach Artichoke Dip

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We hope you got insight from reading it, now let's go back to mike's favorite spinach artichoke dip recipe. You can have mike's favorite spinach artichoke dip using 22 ingredients and 8 steps. Here is how you achieve it.

To prepare an extraordinary Mike's Favorite Spinach Artichoke Dip, here are the components required:

1. Prepare of Spinach Artichoke Dip.
2. Get of 15 oz Jar Bertolli Or Ragu Alfredo Sauce.
3. Provide of 10 oz Box Frozen Spinach [fully drained - or, 10 ozs canned].
4. You need of 8.5 oz Artichokes [in water - fully drained & rough chopped].
5. Use of 8 oz Philadelphia Cream Cheese [room temp].
6. Get of Grated Parmesan Cheese [kraft powdered works in a desperate pinch].
7. Get of Shreadded Mozterella Cheese [room temp].
8. Take of Fresh Garlic [packed - finely miced - or, 1 large elephant garlic clove].
9. Get of Fresh Parsley [or, 1/2 tbs dried parsley].
10. You need of Twists Fresh Cracked Black Pepper [or, 1/4 tsp].
11. Prepare of Options.
12. Take of Sun Dried Tomatoes [softened - fine chopped].
13. You need of Real Crab Meat [pull any shells].
14. Get of Paprika Or Old Bay Seasoning.
15. Get of Kitchen Items.
16. You need of Length Cheese Cloth Or Sturdy Paper Towels.
17. Prepare of Warming - Serving Crock Pot.
18. Use of Plastic Mixing Bowl.
19. Provide of Glass Bowl With Lid.
20. Take of Mixing Spoon.
21. Provide of Cutting Board.
22. Take of Knife.

After preparing the materials, now you are ready to make your appetizing Mike's Favorite Spinach Artichoke Dip by following the instructions on this section:

1. Here's all you'll need!.
2. For your Alfredo Sauce, use only bottled Bertolli Alfredo Sauce or, ironically enough, Ragu Classic Alfredo Sauce. A much cheaper option. Any other brands will most likely lend a, "tin," or, "metallic," taste to your dip..
3. ° Make certain your artichokes and spinach are fully drained. In fact, use cheese cloth and fully squeeze drain your spinach. This will take several attempts to fully drain out its copious fluids. If you don't have any cheese cloth on hand, use thick paper towels to squeeze fluid. This step is very important since otherwise, you'll have a watery dip. ° Fully dry your artichokes with clean paper towels both before and after rough chopping and mixing them in your dip. ° Also, fine chop your sun dried tomatoes - if choosing to use them. Know they're a unique and fantastic addition!.
4. Fine mince your garlic. I'll grade mine for ease. Then, rough chop your artichokes and spinach..
5. ° Mix all ingredients in anything other than a metal bowl very well. Mix until spinach is fully incorporated. ° A metal bowl can react to your Alfredo Sauce and artichokes and again, inadvertently lend them an odd, "metallic taste.".
6. In your oven safe bowl with lid - bake at 350° for 35 to 45 minutes. Or, until dip is bubbling. Pull from oven and stir once more..
7. ° Authors Notes: You can add many ingredients of your choosing to this dish but one of the most popular is real crab meat. However, be careful in using it. ° #1: Carefully sift through your crab meat for any shells. And #2: Adding more crab meat is not better with regards to this dish. Add meat slowly and taste test as crab can easily overpower your entire dip. ° If choosing this seafood option, garnish dip with Old Bay Seasoning or Paprika if you'd like. ° Also know that the shelf life of your dip will be much shorter with the crab meat addition than without it. ° Lastly, know that the options of crab meat AND sun dried tomatoes will not work very well together. In my experience anyway. Use one or the other. Or, neither. Your choice!.
8. If interested in the large chips pictured: Cut 6" fresh, thick tortillas into quarters. Fry in hot vegetable oil with a few dashes garlic oil for 1 minute or less - flipping occasionally until browned. Place on paper towels to drain. Immediately sprinkle with dried parsley first so it'll stick to chips. Then, sea salt, granulated garlic powder and onion powder. That's it! Enjoy!.

Combine remaining ingredients and mix with spinach mixture. This Spinach and Artichoke Dip is simple gooey cheesy goodness surrounded by bread rolls, all baked in one skillet. Plop it on a table and let everyone dig in. My favorite way to have spinach artichoke dip is in a skillet with the cheesy dip in the middle surrounded by bread rolls. This delicious Spinach Artichoke Dip recipe is quick and easy to make on the stovetop (or bake in the oven), full of the best flavors, and always a crowd favorite!

Recipe : Mike's Favorite Spinach Artichoke Dip

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