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Variety to Homemade Yummy Salad with dried fruits and balsamic vinegar

Hoping to eat Salad with dried fruits and balsamic vinegar a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Salad with dried fruits and balsamic vinegar like a famous chef made.

Salad with dried fruits and balsamic vinegar

We hope you got insight from reading it, now let's go back to salad with dried fruits and balsamic vinegar recipe. To make salad with dried fruits and balsamic vinegar you need 8 ingredients and 6 steps. Here is how you cook it.

To make an unforgettable Salad with dried fruits and balsamic vinegar, below are the components required:

  1. Take 1 of large head of lettuce.
  2. You need 4-5 of dried prunes.
  3. Take 4-5 of dried figs.
  4. Provide 100 gr of graviera (Greek traditional cheese).
  5. Prepare of For the sauce.
  6. Use 1 1/2 tbsp of honey.
  7. Get 3 tbsp of oil.
  8. You need 1/4 cup of balsamic vinegar.

After readying the ingridients, next you are good to prepare your appetizing Salad with dried fruits and balsamic vinegar by following the procedures below:

  1. Wash the lettuce well and cut it..
  2. Cut the fruits into pieces..
  3. Cut the graviera into bite-sized pieces..
  4. Season lightly with salt..
  5. Blend all the ingredients for the sauce..
  6. Place all the ingredients in a bowl, pour the sauce over them and the salat is ready!.

Adapted from The Silver Palate Cookbook. In a small bowl, whisk honey and balsamic vinegar together. To serve, quickly rinse and drain raspberries. Customize this basic salad by using other fruit, such as dried cranberries, apricots, or raisins, or different cheeses, like blue or goat. A quick homemade balsamic vinaigrette makes this simple Spinach and Orzo Salad extra special.

Recipe : Salad with dried fruits and balsamic vinegar

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step by step to make Salad with dried fruits and balsamic vinegar

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