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Variety to Preparing Perfect Cat fish pepper soup "point and kill"

Wishing to dine Cat fish pepper soup "point and kill" a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Cat fish pepper soup "point and kill" like a famous chef made.

Cat fish pepper soup "point and kill"

We hope you got insight from reading it, now let's go back to cat fish pepper soup "point and kill" recipe. To make cat fish pepper soup "point and kill" you only need 6 ingredients and 3 steps. Here is how you do that.

To make an extraordinary Cat fish pepper soup "point and kill", here are the components needed:

  1. Get 1 of whole cat fish.
  2. Get leaves of Few scent,basil or parsley.
  3. Prepare 1 of medium onion bulb.
  4. Use 3 of stock cubes,beef seasoning(optional),salt to taste.
  5. Take 1 tsp of peppersoup spice mix(pre-package or u can mak ur own choice.
  6. Provide 3 of grated scotch bonnet and water as needed.

After preparing the materials, now you are good to make your tasty Cat fish pepper soup "point and kill" by following the procedures on this section:

  1. STEP 1:--I wash and cut my cat fish into thick slices of my own choice.I boil some water pour on the fish sliced and stir then i removed it immediately.The essence of using boiled water is to toughens the fish skin so that it doesn't break when cooking,and it also removes the slimy or slippery coating on the fish.Mark you,using very hot water will end up peeling the skin of the fish..
  2. PREPARING ALL THE NECESSARY INGREDIENTS :--Peel and wash onion and scotch bonnet,cut onion into thin slices and grate the pepper. Wash and pick scent leaves chop or tear into small pieces..
  3. STEP 3:--Place pot and transfer fish into the pot,pour water and ensure fish part is completely submerged in the water.Set on medium heat and season it with crushed stock cubes or beef seasoning once it starts boiling add onions,scotch bonnet,scent leaves,pepper soup spice and continue cooking on low heat.Once it's done add pinch of salt to taste allow it to simmer for some mins.Your cat fish is ready and it's best serve immediately after cooked(hot)with white rice, boiled yam or plantain..

The intricately named point and kill is a traditional Nigerian soup that's served in most restaurants and bars. It's made with a combination of catfish, pepper soup spices, onions, utazi leaves, fish seasoning, ground crayfish, seasoning cubes, paprika, salt, and. Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian pepper soup recipe. Catfish Pepper Soup can be enjoyed alone as a. Point And Kill Grilled Catfish At Home.

Recipe : Cat fish pepper soup "point and kill"

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Simple tips to make Cat fish pepper soup "point and kill"

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