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Variety to Producing Extraordinary White Sauce or Bechamel Sauce

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White Sauce or Bechamel Sauce

We hope you got benefit from reading it, now let's go back to white sauce or bechamel sauce recipe. To make white sauce or bechamel sauce you need 11 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable White Sauce or Bechamel Sauce, here are the materials needed:

  1. Take 1 tablespoon of butter.
  2. You need 2 tablespoons of all purpose flour.
  3. Provide 1 1/4 cups of milk, cold.
  4. Prepare 1/4 of th teaspoon Salt or to taste (very little).
  5. Provide 1 inch of cinnamon stick.
  6. Get 1 of bay leaf.
  7. Take 1 teaspoon of onion purée.
  8. Provide 1 teaspoon of garlic paste.
  9. Take 1/2 teaspoon of Freshly ground pepper.
  10. You need 2 tablespoons of grated cheddar cheese.
  11. Prepare 1/2 teaspoon of Italian herbs.

After readying the components, next you are good to make your tasty White Sauce or Bechamel Sauce by following the instructions on this section:

  1. Melt the butter in a heavy-bottomed saucepan..
  2. Stir in the flour and cook, stirring constantly for 2 minutes, don't let it brown..
  3. Switch off the gas and add the milk, and continue to stir as the sauce thickens. Bring it to a boil..
  4. Add cinnamon stick, Onion purée, garlic paste, bay leaf, salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more..
  5. Stir in grated Cheddar cheese and Italian herbs during the last 2 minutes of cooking..
  6. Remove from the heat and discard the cinnamon stick and bayleaf..

How long is béchamel sauce good for? TIP—You can place a piece of cling wrap or wax paper directly on top of the sauce in. Béchamel is a basic white sauce and one of the five mother sauces of classical cuisine. That means it's the starting point for making other sauces, like the cheddar cheese sauce, the mornay sauce, cheesy sauce, and several other variations. You can also season it and serve it as is.

Recipe : White Sauce or Bechamel Sauce

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step by step to make White Sauce or Bechamel Sauce

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