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Variety to Producing Perfect Lamb Ragu and Warm Feta Bulgur Salad

Hoping to dine Lamb Ragu and Warm Feta Bulgur Salad a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Lamb Ragu and Warm Feta Bulgur Salad like a famous chef made.

Lamb Ragu and Warm Feta Bulgur Salad

We hope you got insight from reading it, now let's go back to lamb ragu and warm feta bulgur salad recipe. You can have lamb ragu and warm feta bulgur salad using 10 ingredients and 8 steps. Here is how you do it.

To make an extraordinary Lamb Ragu and Warm Feta Bulgur Salad, below are the ingridients needed:

  1. You need 150 g of bulgur wheat.
  2. Use 1/2 of cucumber.
  3. Provide 100 g of gets.
  4. Provide 200 g of lamb mince.
  5. Use 5 g of mint.
  6. Get 1 of red onion.
  7. Get 2 tbsp of tomato paste.
  8. Provide 1 tbsp of ras el hanout.
  9. Prepare Pinch of salt.
  10. Provide Pinch of sugar.

After preparing the components, now you are ready to make your appetizing Lamb Ragu and Warm Feta Bulgur Salad by following the guidances on this section:

  1. Put on a pot of water to boil for the bulgur wheat. Once boiling, add the bulgur wheat and a pinch of salt. Cook over high heat or until aldente! (Should take 10-15min -- by which time your ragu/Salad should be good to go!).
  2. Finely slice the onions, and add to a wide pan with olive oil over medium heat. Once hot, add a pinch of salt and sugar. Cook until soft..
  3. Stir in the ras el hanout and tomato paste into the onion. Add the lamb mince, breaking it up as you go..
  4. Reduce heat to medium and cook for 8min, then add 125ml of boiled water (this is to make it a ragu-like sauce). Let this sit and simmer..
  5. Meanwhile, cut the cucumber in half length wise and remove the seeds with a spoon. Chop up the rest of the cucumber into small pieces..
  6. Finely chop the mint leaves.
  7. Give the drained bulgur wheat a stir. Add in your crumbled feta, cucumbers, and Ming. Season with a little salt and pepper..
  8. Serve the two dishes together, putting the lamb ragu on top of the cucumber and gets bulgur. Garnish with any remaining mint should you wish!.

Recipe : Lamb Ragu and Warm Feta Bulgur Salad

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