Variety to Producing Perfect Mushroom, Aubergine and Potato Curry
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We hope you got insight from reading it, now let's go back to mushroom, aubergine and potato curry recipe. You can have mushroom, aubergine and potato curry using 9 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Mushroom, Aubergine and Potato Curry, below are the components needed:
- You need 1 tbsp of Cooking Oil.
- Take 1 of Onion, chopped into small chunks.
- You need 130 gram of Mushrooms, chopped into pieces.
- Provide 1 of large Potato, chopped into small pieces.
- You need 1 of medium Aubergine, chopped into small pieces.
- Provide 1-2 tbsp of Curry Paste, depending on taste.
- Get 80 ml of Vegetable Stock.
- Use 200 ml of can Coconut Milk.
- Get of Chopped Coriander, to serve.
After preparing the ingridients, now you are ready to make your appetizing Mushroom, Aubergine and Potato Curry by following the guidances on this section:
- Heat the Oil in a large saucepan, add the Onion and Potato. Cover and cook over a low heat for about 5 minutes until the Potato starts to soften. Throw in the Aubergine and Mushrooms and cook for a further 5 minutes..
- Stir in the curry paste, pour over the stock and Coconut Milk. Bring to the boil, then simmer for 10 minutes until the Potato is tender..
- Take off the heat, stir in the Coriander well into the curry and serve with rice or Naan Bread. Enjoy!.
This was a really simple curry to make. It filled the kitchen with mouth watering aromas as it cooked. Sweet Potato and Aubergine curry, not your usual staple curry ingredients and to be honest I was a little apprehensive on the outcome. Aubergine is an ingredient I rarely use and the only thing that sprang to. Check the seasoning and stir in the coriander.
Recipe : Mushroom, Aubergine and Potato Curry
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