Variety to Producing Tasty Baked Catfish with Asparagus & Tomatoes
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To prepare an unforgettable Baked Catfish with Asparagus & Tomatoes, here are the components needed:
- Provide 4 pc of Catfish fillets.
- Get of Kosher salt.
- Prepare of Ground black pepper.
- Provide 1 lb of asparagus.
- Prepare 15 of cherry tomatoes.
- Take 1 of lemon (quartered).
- Use of Canola oil.
After preparing the ingridients, next you are good to prepare your tasty Baked Catfish with Asparagus & Tomatoes by following the guidances below:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil..
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too..
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy..
Sprinkle with garlic, salt and pepper. Toss the asparagus with the olive oil, garlic and rosemary, and sprinkle with salt and pepper. Lay asparagus in a pile in center. Scatter mushrooms and prosciutto on top. Transfer pan to oven and bake for one hour.
Recipe : Baked Catfish with Asparagus & Tomatoes
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