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To prepare an unforgettable Gluten-Free Buckwheat 100% Muffins, here are the components needed:
- Prepare 200 g of Buckwheat flour.
- Use 2 tsp of Baking powder.
- Prepare 100 g of Unsalted margarine.
- Take 120 g of brown sugar.
- Get 2 of Eggs.
- Take 120 cc of Soy Milk (Milk).
After preparing the ingridients, next you are ready to make your 5-star Gluten-Free Buckwheat 100% Muffins by following the guidances on this section:
- Heat the oven to 190oC/375oF/gas 5. Line a 12 whole muffin tin with paper cases..
- Sieve the flour and baking powder into a large bowl.
- In a medium bowl, whisk together butter, brawn sugar, the milk and eggs..
- Add to the flour mixture and stir with a wooden spoon just until a lumpy batter forms..
- Spoon the batter into the muffin tins.and Bake for 20-25 mins or until golden. Take the muffins out of the tin And let them cool on a wire rack for two minutes before serving..
These healthy gluten free muffins are low in sugar, and high in protein and fiber. A crunchy almond struesel topping makes them extra special! A hearty, moist blueberry muffin with an almond streusel topping. Gluten-free and low sugar, made with buckwheat and. Free from Gluten, Soya, Wheat, Nuts.
Recipe : Gluten-Free Buckwheat 100% Muffins
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