Variety to Producing Yummy Brown Bread Mini Uttapam

Hoping to eat Brown Bread Mini Uttapam a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Brown Bread Mini Uttapam like a famous chef made.

We hope you got benefit from reading it, now let's go back to brown bread mini uttapam recipe. To cook brown bread mini uttapam you need 5 ingredients and 8 steps. Here is how you achieve it.

To prepare an extraordinary Brown Bread Mini Uttapam, below are the materials needed:

1. Use 4-5 of brown bread slices.
2. Take 1/2 cup of rawa/sooji.
3. Get 1 tbsp of rice flour.
4. Take 1/2 cup of curd.
5. Take to taste of Salt.

After preparing the ingridients, next you are ready to cook your appetizing Brown Bread Mini Uttapam by following the procedures below:

1. In a big mixing bowl, crumble the bread slices..
2. Add rawa, rice flour, curd and salt. Add little water, mix it well and soak for 10 minutes then blend into a smooth paste..
3. Add more water if needed to make the dosa batter like consistency..
4. Heat a pan over medium heat..
5. Drizzle few drops oil, pour 2-3 tbsp of batter and spread a bit to make a small disc..
6. You can add some toppings over it or can totally skip adding the topping..
7. I have added chopped onion, chopped tomato, chopped capsicum, grated carrot, chopped green chilli and coriander leaves..
8. Flip the uttapam around and cook from both the sides for 1-2 minutes and enjoy with any chutney of your choice..

Recipe : Brown Bread Mini Uttapam

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step by step to make Brown Bread Mini Uttapam

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