Variety to Serving Extraordinary Instant Gozleme

Wishing to dine Instant Gozleme a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful ways on preparing a Instant Gozleme like a famous chef made.

We hope you got benefit from reading it, now let's go back to instant gozleme recipe. You can cook instant gozleme using 17 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Instant Gozleme, below are the components required:

1. Take of Any thin wrap of your choice.
2. Prepare of Cooked minced meat (optional).
3. Get of Grated cheese of your choice.
4. Prepare of (Here: crumbled Feta or grated Cheddar).
5. You need of Finely chopped baby spinach.
6. Get of Sautéed chopped big brown onion (optional).
7. Provide of Lemon - wedged.
8. Provide of Steps to prepare Minced Meat.
9. Get 500 g of minced.
10. Prepare 1 of big yellow/brown onion (finely chopped).
11. Provide 2 of garlic - finely chopped.
12. Prepare 5 of soaked shiitake mushroom - finely chopped/minced.
13. Prepare 1 tbsp of Finely julliened ginger.
14. Take 1-2 tbsp of dark soy sauce.
15. You need 1 tbsp of oyster sauce.
16. Take 2 tsp of sugar (or to taste).
17. Use to taste of Salt.

After preparing the materials, next you are ready to make your tasty Instant Gozleme by following the procedures below:

1. Prepare all ingredients for fillings. Minced meat is optional if vegetarian meal is preferred..
2. Brush pan with oil. Place wrap & fill one side of this wrap with minced meat (if using), baby spinach & cheese. Then fold the wrap. Use medium heat. It is Done once cheese melted. Serve instant gozleme warm with lemon wedges..
3. To prepare minced meat: 1. Place minced meat in a pot with enough water covering the meat. 2. Once boiled, Remove pot from the stove and strain meat. 3. Prepare wok, heat enough oil to fry the meat. 4. Once oil is hot, sauté onion, garlic, ginger & mushroom. Once onion is translucent, then add meat. Stir for few minutes then add sauces like soy & oyster sauce. Season with sugar & salt. Taste & adjust. Cook over high heat and keep stirring until meat is nicely dried & lightly sticky..
4. This minced meat is used not only as fillings but also serve on top of dry chinese noodles. We use this not only with noodles, but also pasta & porridge. Added once porridge half cooked & let it simmer for almost an hour over small fire or low heat. Keep This versatile minced meat in airtight container and store in the fridge. It can last more than a week. Always Use dry & clean spoon & microwave before serving..

Possibly my most controversial recipe Mad Creations Keto Gozleme. While many following Banting may rule it out, I say to consider it. · Gozleme is a Turkish special flatbread with different kinds of filling. This is one of my favorite with · Turkish Gozleme with Lamb - savoury homemade flatbreads from scratch filled with ground lamb. Hayata Rehber - Her Türlü Konuda Size Rehber Yardımcı Olmak İçin Kurulan Bilgi Verici Ve Her Konuda İçeriğe Sahip Çok Kapsamlı Site. The name 'gozleme' derives from the Turkish word goz, meaning compartment or pocket of dough in Each gozleme is hand-crafted with the finest ingredients.

Recipe : Instant Gozleme

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step by step to make Instant Gozleme

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Although made from limited components, but the appetizing taste of the Instant Gozleme you will produce using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people choose not to cook. So, if you want your friends can prepare delicious food with limited ingridients, share this page so that they will be able to view this meaningful recipe.

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