Variety to Serving Yummy Baklava
Wishing to dine Baklava a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful ways on producing a Baklava like a famous chef made.
We hope you got insight from reading it, now let's go back to baklava recipe. You can cook baklava using 6 ingredients and 7 steps. Here is how you do that.
To prepare an unforgettable Baklava, here are the materials required:
- Provide of Phyllo pastry.
- Use 130 g of butter & ½ cup of oil.
- Take 500 g of sugar & 1 cup water.
- Prepare 150 g of pistachio nuts.
- You need 3 tbsp of lemon juice.
- Use of https://youtu.be/8IIjVmMf5Nw.
After readying the components, now you are ready to make your appetizing Baklava by following the instructions below:
- Syrup - Combine water & sugar in a pan and heat. Once it boils add lemon juice and turn off..
- Melt butter in a pan than add oil.
- Place baking tray on phyllo pastry and cut to size.
- Grease tray, add layers of pastry sprinkling butter on each layer aprox : x8 (layer of nuts) x5 (layer of nuts), x5 (layer of nuts) x end with 8 sheets on top.
- Cut in squares, add left over butter into the lines (not all over). Run brush all over the top to spread it out..
- Preheat oven 180 degrees, bake for 25-30 mins.
- Put cool syrup on hot Baklava.
Baklava is a layered pastry with nuts and honey syrup popular in Greece, Turkey and Baklava is a dessert as old as time, to use the phrase loosely. The remarkable baklava is a luscious dessert created with layers of thin phyllo dough intertwined with chopped nuts The popularity of baklava has long surpassed borders, regions, and ethnic groups to. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant. Our version of syrup-soaked baklava is gently spiced with cinnamon and cardamom, and has a blend of pecans, pistachios and walnuts.
Recipe : Baklava
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step by step to make Baklava
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