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Best Advice to Cooking 5-Star Sardine quiche, sliced ​​tomatoes

Wishing to dine Sardine quiche, sliced ​​tomatoes a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Sardine quiche, sliced ​​tomatoes like a famous chef made.

Sardine quiche, sliced ​​tomatoes

We hope you got benefit from reading it, now let's go back to sardine quiche, sliced ​​tomatoes recipe. You can have sardine quiche, sliced ​​tomatoes using 29 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Sardine quiche, sliced ​​tomatoes, here are the materials needed:

  1. Prepare of For the dough■■■■■■■■.
  2. Take 125 g of flour.
  3. You need 50 g of water.
  4. Provide 50 g of oil olive.
  5. Provide Pinch of salt.
  6. Provide Pinch of thyme.
  7. Prepare Pinch of garlic powder.
  8. Use Pinch of black pepper.
  9. Prepare of For stuffing■■■■■■■■■.
  10. Get 1 of onion.
  11. Provide 1 of tomato.
  12. Use 3 cloves of garlic.
  13. Prepare 1 of bay leaf.
  14. Prepare 1 sprig of thyme.
  15. Prepare 1 teaspoon of chopped parsley.
  16. Prepare of Salt.
  17. Use Pinch of black pepper.
  18. Take 1 teaspoon of red chili paste.
  19. You need 1/2 teaspoon of cumin.
  20. Get of cream and egg mixture■■■■■.
  21. You need 3 of eggs.
  22. Prepare 5 tablespoon of Liquid cream.
  23. Provide 3 tablespoon of grated cheese.
  24. Take Pinch of black pepper.
  25. Get Pinch of thyme.
  26. You need Pinch of garlic powder.
  27. Get of Salt.
  28. Get 1 teaspoon of chopped parsley.
  29. Provide 50 g of melted cheese for brush the quiche base.

After readying the materials, now you are ready to prepare your appetizing Sardine quiche, sliced ​​tomatoes by following the guidances below:

  1. Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge..
  2. In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough..
  3. Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes..
  4. And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color.
  5. Serve warm with a salad and lemon slices..

Remove the bones by splitting the meat into two and picking the bones with a fork; use boneless canned sardines if available. Add-ins: I added cherry tomatoes and black olives. You can also add capers, spinach or kale for some greens. Meanwhile pulse the tomatoes in a food processor fitted with the steel blade or in a mini-processor. Add to the canned tomatoes and turn up the heat slightly.

Recipe : Sardine quiche, sliced ​​tomatoes

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step by step to make Sardine quiche, sliced ​​tomatoes

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