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Best Advice to Cooking Extraordinary Babou (maties)

Wishing to eat Babou (maties) a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Babou (maties) like a famous chef made.

Babou (maties)

We hope you got benefit from reading it, now let's go back to babou (maties) recipe. You can cook babou (maties) using 17 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Babou (maties), here are the components needed:

  1. Prepare 1.5 kg of pork intestines.
  2. Prepare 1 kg of pork liver.
  3. You need 1.5 of pork meat.
  4. Get 1 kg of pork mince.
  5. Use 1 kg of leeks.
  6. Take 1 of onion.
  7. Take 500 g of rice.
  8. Get 250 g of bulgur.
  9. Prepare of pork heart, kidneys, spleen, lungs.
  10. Use of olive oil.
  11. Take of red pepper.
  12. Prepare of oregano.
  13. Take of black pepper.
  14. Use of pimento powder.
  15. You need of cumin.
  16. Take of salt.
  17. You need 1 of bit of orange zest.

After preparing the materials, now you are ready to make your 5-star Babou (maties) by following the instructions below:

  1. Clean the fat out of the intestines, wash them well from both sides with salt and then put them to marinate in red wine for 12 hours at most..
  2. Place the meat in a pot to boil as you wash it with the water and as soon as the juices evaporate add the liver, leek and the onion. Sauté a bit, add the rice, bulgur and all the herbs and when they are sautéed add a glass of warm water..
  3. When they expand a bit, remove from heat and let everything cool. The intestines are ready for the filling (not much of it)..
  4. Fill a pot with plenty of water and when it starts to boil, add the intestines, a few at a time. Boil for about an hour. Then, either fry them or put them in the oven..
  5. Of course, a bottle of good red wine (dry preferably) is an essential accompaniment..

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Recipe : Babou (maties)

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step by step to make Babou (maties)

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