Best Advice to Cooking Extraordinary Kasuri methi matar paneer
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To make an unforgettable Kasuri methi matar paneer, here are the materials required:
- Prepare 250 gm of paneer.
- You need 150 gm of peas.
- Provide 3 of tomato puree.
- Get 2 of onion chopped.
- Provide 1 tbsp of ginger garlic paste.
- You need 1 tbsp of kasuri methi.
- Use 1 of pkt Maggi masala.
- Use to taste of Salt.
- Get 1 tbsp of red chilli powder.
- Use 1 of big cardamom.
After preparing the ingridients, next you are ready to cook your tasty Kasuri methi matar paneer by following the procedures below:
- Cut paneer in cubes. Boil peas and strain water.deep fry paneer..
- Heat oil in pan add chopped onion saute it. Add big cardamon now add tomato puree mix well..
- Add all spices stir fry...when oils comes out add peas and paneer with kasuri methi.add half cup water after 5 mn.switch off gas ready to eat....
This recipe of green peas and paneer can also be made vegan by sub Place this gravy into the inner pot. turn on the saute mode. Add salt, chili powder, turmeric powder, kitchen king masala, kasuri methi, and sugar. Matar Paneer is an excellent and a mouth watering side dish. The all-time favourite combination of green peas and The addition of kasuri methi to the Tasty Matar Paneer makes you lick your fingers in delight after you have wiped the Tasty Matar Paneer recipe - How to make Tasty Matar Paneer. Kasuri Methi Baturas - Easy Indian Deep Fried BreadCreative Saga.
Recipe : Kasuri methi matar paneer
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step by step to make Kasuri methi matar paneer
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