Best Advice to Homemade Extraordinary Crispy Poha Namkeen
Hoping to eat Crispy Poha Namkeen a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Crispy Poha Namkeen like a famous chef made.
We hope you got insight from reading it, now let's go back to crispy poha namkeen recipe. You can have crispy poha namkeen using 14 ingredients and 2 steps. Here is how you do that.
To prepare an unforgettable Crispy Poha Namkeen, here are the materials needed:
- Provide 1 cup of poha.
- Prepare 2 slices of bread or 2 buns.
- You need 2 tablespoon of rice flour.
- Take 2 of green chilli finely chopped.
- Prepare 1 of onion finely chopped.
- Use 1 teaspoon of ginger paste.
- Prepare 1/2 teaspoon of chaat masala.
- Use 1/2 teaspoon of chilli flakes.
- Take 1 teaspoon of sesame seeds.
- Get 1 teaspoon of ajwain.
- Provide 1/2 teaspoon of turmeric.
- Use to taste of Salt.
- You need 2-3 tablespoon of yogurt.
- You need 2 tablespoon of chopped coriander.
After preparing the components, next you are good to make your tasty Crispy Poha Namkeen by following the guidances below:
- Grease a tray for the poha namkeen to set Wash poha and let it soak for couple of minutes. I have used brown buns but you can use any bread. Soak in water and squeeze the water out and add to poha. Add all ingredients and make a dough. If it looks dry add more yogurt. Set in the greaseproof tray. Leave it to set for ten minutes and cut in small pieces. Shallow fry or deep fry. Whichever you prefer..
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Recipe : Crispy Poha Namkeen
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