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Best Advice to Homemade Perfect Kormos, as my mother used to make

Wishing to eat Kormos, as my mother used to make a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Kormos, as my mother used to make like a famous chef made.

Kormos, as my mother used to make

We hope you got insight from reading it, now let's go back to kormos, as my mother used to make recipe. To cook kormos, as my mother used to make you need 8 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary Kormos, as my mother used to make, here are the materials required:

  1. Use 2 of packets petit beurre biscuits.
  2. Take 180 g of icing sugar.
  3. Get 100 g of shredded coconut.
  4. Take 2 tbsp of brandy.
  5. Use 2 tbsp of cocoa powder.
  6. Prepare 1 can of evaporated milk.
  7. Provide 1/2 packet of margarine.
  8. Prepare of chocolate sprinkles or shredded coconut for garnishing.

After readying the ingridients, next you are good to make your tasty Kormos, as my mother used to make by following the instructions on this section:

  1. Break the petit beurre biscuits into four pieces each in a bowl and pour the milk over them..
  2. Place the margarine in another bowl (it is best if it is at room temperature), add the icing sugar and cream the mixture until fluffy. Then add the shredded coconut and the brandy, beating with a stand or hand mixer for an additional 2-3 minutes..
  3. Check on the bowl with the biscuits and make sure that the biscuits have softened but not too much. If it is ok, add the biscuits to the other bowl and mix to combine using your hands..
  4. Take a piece of aluminum foil, place the mixture in it, sprinkle with chocolate sprinkles or shredded coconut and wrap it into a roll..
  5. Place in the fridge to chill for 2-3 hours and after that, you can serve it..

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Recipe : Kormos, as my mother used to make

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