Best Advice to Homemade Tasty “King Pecan” & Cranberry Cookies
Wishing to eat “King Pecan” & Cranberry Cookies a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a “King Pecan” & Cranberry Cookies like a famous chef made.
We hope you got insight from reading it, now let's go back to “king pecan” & cranberry cookies recipe. To cook “king pecan” & cranberry cookies you only need 10 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable “King Pecan” & Cranberry Cookies, here are the ingridients required:
- You need 80 gm of Chopped Pecan Nuts.
- Get 100 gm of Dried Cranberries.
- Provide 100 gm of Dark soft Sugar.
- Get 100 gm of Granulated Sugar.
- Provide 100 gm of Butter.
- Use 1 tsp of Vanilla Extract.
- You need 1 of large Free Range Egg.
- Get 210 gm of SR Flour.
- Get 1/2 tsp of salt (I use Himalayan for everything).
- Use Pinch of for freshly grated Nutmeg.
After preparing the materials, next you are ready to cook your appetizing “King Pecan” & Cranberry Cookies by following the instructions on this section:
- Beat together the sugars, Butter & Vanilla until smooth & fluffy..
- Whisk in the beaten egg gradually. Fold in the rest of the ingredients till you have a soft dough..
- Set aside in the fridge for 1 hr. I rolled my mixture in grease proof paper..
- Set your oven to Gas mark 4 or similar. Line a baking tray with grease proof paper. Roll dough into a ball in your hand about the size of a golf ball. Place on the tray & push down gently to flatten slightly. Bake for 12/15 mins just until the edges start to brown..
- Remove from oven & allow to cool on a cooling rack. You are left with a tasty, crunchy edged, soft centred treat 😬.
Recipe : “King Pecan” & Cranberry Cookies
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